How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients

Discover how to create a mouthwatering Brazilian Mounjaro recipe using only 3 simple ingredients! This quick and easy dish combines authentic Brazilian flavors with a minimalist approach, perfect for busy days or anyone looking for a healthy, delicious meal.

Whether you’re a beginner in the kitchen or a seasoned cook, this step-by-step guide will help you whip up a flavorful recipe in no time.

How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients

Discover how to create a mouthwatering Brazilian Mounjaro recipe using only 3 simple ingredients! This quick and easy dish combines authentic Brazilian flavors with a minimalist approach, perfect for busy days or anyone looking for a healthy, delicious meal.

Delicious

Author: modernbeautifulkitchen.com Cuisine: Asian, Italian, Mexican Courses: Dinner, Lunch Recipe Keys: High Protein Quick Meals Sugar Free

Print Recipe

Pin Recipe

0 Add to Favorites

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Difficulty: Beginner Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 8 Calories: 325kcel Best Season: Suitable throughout the year

This simple recipe requires only 3 ingredients to create a delicious and satisfying dish.

Scale

1/2x 1x 2x 3x

• 1 cup Cassava Flour
• ¹⁄₂ cup Cheese
• 2 Eggs Eggs

How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients

1. Cassava Flour

    

   • Measure 1 cup of cassava flour, 1/2 cup of grated cheese, and crack 2 large eggs into a bowl.
   • Grate the cheese finely, if not already done, for better mixing. 
   

1. Mix the Ingredients

   • In a mixing bowl, combine the cassava flour and grated cheese.
   • Add the eggs and mix everything together until a smooth, slightly sticky dough forms.
   • If the dough feels too dry, add a splash of water or milk (optional).
   

1. Shape the Mixture

   • Divide the dough into small portions and roll them into ball shapes (about 1–2 inches in diameter).
   • Flatten slightly, if desired, to form discs.
   

1. Cook the Dough

   • Heat a nonstick skillet or griddle over medium heat. No additional oil is needed if using a good nonstick surface.
   • Place the dough balls or discs onto the skillet and cook for 3–5 minutes on each side, or until golden brown and firm.

1. Serve and Enjoy

   • Remove from the skillet and let cool slightly before serving.
   • Serve warm as a snack or side dish. Pair with coffee, tea, or your favorite dipping sauce for an authentic Brazilian experience!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 325kcal

---

Keywords: Brazilian Mounjaro Recipe, How to Make a Brazilian Mounjaro Recipe, How to Make a Brazilian Mounjaro Recipe with 3 Ingredients