How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients

Name: How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Cassava Flour; 1/2 cup Cheese; 2 Eggs Eggs

modernbeautifulkitchen.com 1 February 2025 0 Comments

Servings: 4 Total Time: 15 mins Difficulty: Beginner

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Brazilian Mounjaro Recipe

Discover how to create a mouthwatering Brazilian Mounjaro recipe using only 3 simple ingredients! This quick and easy dish combines authentic Brazilian flavors with a minimalist approach, perfect for busy days or anyone looking for a healthy, delicious meal.

Whether you’re a beginner in the kitchen or a seasoned cook, this step-by-step guide will help you whip up a flavorful recipe in no time.

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How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients

Author: modernbeautifulkitchen.com Cuisine: Asian, Italian, Mexican Courses: Dinner, Lunch Recipe Keys: High Protein Quick Meals Sugar Free

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Cooking Temp: 375 °F Servings: 4 Estimated Cost: $ 8 Calories: 325kcel

Best Season: Suitable throughout the year

Description

This simple recipe requires only 3 ingredients to create a delicious and satisfying dish.

Scale

1 cup Cassava Flour

¹⁄₂ cup Cheese

2 Eggs Eggs

How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients

Cassava Flour
- Measure 1 cup of cassava flour, 1/2 cup of grated cheese, and crack 2 large eggs into a bowl.
- Grate the cheese finely, if not already done, for better mixing.

Mix the Ingredients
- In a mixing bowl, combine the cassava flour and grated cheese.
- Add the eggs and mix everything together until a smooth, slightly sticky dough forms.
- If the dough feels too dry, add a splash of water or milk (optional).

Shape the Mixture
- Divide the dough into small portions and roll them into ball shapes (about 1–2 inches in diameter).
- Flatten slightly, if desired, to form discs.

Cook the Dough
- Heat a nonstick skillet or griddle over medium heat. No additional oil is needed if using a good nonstick surface.
- Place the dough balls or discs onto the skillet and cook for 3–5 minutes on each side, or until golden brown and firm.

Serve and Enjoy
- Remove from the skillet and let cool slightly before serving.
- Serve warm as a snack or side dish. Pair with coffee, tea, or your favorite dipping sauce for an authentic Brazilian experience!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325kcal

Keywords: Brazilian Mounjaro Recipe, How to Make a Brazilian Mounjaro Recipe, How to Make a Brazilian Mounjaro Recipe with 3 Ingredients

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.