Savor the perfect balance of sweet, savory, and spicy in this cozy autumn dish of Roasted Honey Nut Squash and Chickpeas with hot honey.
Introduction of Roasted Honey Nut Squash and Chickpeas with hot honey:
Embrace the cozy flavors of autumn with this irresistible dish of Roasted Honey Nut Squash and Chickpeas.
The perfect balance of sweet, savory, and spicy will transport you to a warm, comforting place, making this the ultimate cold-weather meal that’s sure to become a new family favorite.
Ingredients of Roasted honey nut squash and chickpeas:
- 2 1/2 pounds honey nut squash, peeled, trimmed, seeded, and cut into 1-inch cubes (about 6 cups)
- 1 teaspoon baharat spice mix (or substitute a blend of cumin, paprika, and chili powder)
- 1/2 teaspoon salt
- Fresh thyme sprigs
- Red pepper flakes
- 2 tablespoons olive oil
- 1 (15-ounce) can chickpeas, drained and patted dry
- 1 to 2 tablespoons hot honey, plus more to taste
- Fresh cilantro or dill sprigs for garnish (optional)
Preparation of Roasted honey nut squash and chickpeas:
Preheat the oven: Preheat your oven to 400°F (200°C).
Roast the squash: In a large mixing bowl, combine the honey nut squash with the spice mix, salt, a few thyme sprigs, and a pinch of cayenne pepper. Add a few drops of olive oil.
Spread the soaked squash cubes on a large baking sheet lined with paper. Roast for 25-30 minutes.
Prepare the chickpeas: In the same mixing bowl, combine the drained chickpeas with a little olive oil, salt, and a pinch of cayenne pepper.
Serving Suggestions Roasted honey nut squash and chickpeas:
As a Main Course:
- Serve the Roasted Honey Nut Squash and Chickpeas with Hot Honey as a satisfying main dish, paired with a fresh green salad or crusty bread to soak up the delicious flavors.
- For a heartier meal, consider serving it over a bed of quinoa, farro, or your favorite whole grain.
As a Side Dish:
- This versatile dish can also be served as a flavorful side to grilled or roasted proteins, such as chicken, pork, or salmon.
- It pairs especially well with roasted or grilled meats, as the sweetness of the honey nut squash and the crunch of the chickpeas complement the savory flavors.
Garnishes and Toppings:
- Elevate the dish by garnishing with chopped fresh herbs like cilantro, parsley, or dill.
- Sprinkle with toasted nuts, such as almonds or pecans, for an added crunch.
- A drizzle of tangy yogurt or crumbled feta cheese can also add a creamy contrast to the dish.
Meal planning and leftovers:
- You can eat this meal for lunch or dinner any day of the week and it makes excellent leftovers.
- You can also use the roasted chickpeas and vegetables in other recipes, including wraps, grain bowls, or salads.
Conclusion:
Savor the perfect harmony of sweet, savory, and spicy in this irresistible autumn dish.
The caramelized honey nut squash and crispy chickpeas, drizzled with the bold kick of hot honey, create a cozy, comforting meal that will have you coming back for more. Embrace the flavors of the season with every bite.
