Best unforgettable Vegan Pizza Toppings You Need to Try
Pizza is a universal delight, and as plant-based diets gain popularity, vegan pizza toppings are sweeping the culinary scene. Vegan pizza no longer refers to a simple crust and tomato sauce. Today, the options are infinite, with distinct and delicious toppings that make vegan pizzas not just memorable but also appealing. Whether you're a lifelong vegan or simply want to try something new, these toppings will up your pizza game.
Introduction of Vegan Pizza Toppings:
Are you ready to revolutionize your pizza night? Discover the fascinating world of unique and delectable vegan pizza toppings.
Whether you're a vegan or just curious, these scrumptious combos will elevate your slice to new levels. Say goodbye to repetitive toppings and hello to culinary discovery.
Pizza is a universal delight, and as plant-based diets gain popularity, vegan pizza toppings are sweeping the culinary scene. Vegan pizza no longer refers to a simple crust and tomato sauce.
- 1 ball Pizza dough
- 1 cup Tomato sauce or marinara
- 1 cup Vegan cheese (mozzarella-style, cheddar, or cashew-based cheese)
- 1 medium bell pepper (red, yellow, or green), sliced
- 1/2 cup red onion, thinly sliced or caramelized
- 1 cup sliced mushrooms (button, cremini, or portobello)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup zucchini or yellow squash, thinly sliced
- 1 cup fresh spinach or kale, chopped
- 1/2 cup artichoke hearts, roughly chopped
- 1/4 cup black or green olives, sliced
- 1/2 cup vegan sausage crumbles or plant-based pepperoni
- 1/2 cup marinated tofu or tempeh, cubed
- 1/2 cup cooked chickpeas or roasted lentils
- 1/2 cup pineapple chunks (optional)
- 1/4 cup sun-dried tomatoes, chopped
- 6 pieces roasted garlic cloves
- 1 handful fresh basil or arugula (added after baking)
- 2 tsp vegan pesto (optional)
- 2 tsp balsamic glaze (optional, for drizzling)
- Prepare the Dough
(1). Start with one ball of handmade or store-bought pizza dough.
(2). On a lightly floured surface, roll it out to the thickness you want (thin crust or thick crust).
(3). Line a baking sheet with parchment paper or a pizza stone with the rolled-out dough. - Add the Sauce
- Spread 1 cup of tomato sauce or marinara evenly over the pizza dough using the back of a spoon.
- Leave a small border around the edges for the crust.
- Sprinkle the Vegan Cheese
- Add 1 cup of shredded vegan cheese (like mozzarella-style or cheddar) evenly over the sauce.
- You can use more or less depending on your cheesiness preference.
- Arrange the Fresh Vegetables
- Bell peppers (sliced)
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- Mushrooms (sliced)
- Red onions (thinly sliced or caramelized)
- Cherry tomatoes (halved)
- Spinach or kale (chopped)
- Artichoke hearts (chopped)
- Olives (sliced)
- Add Plant-Based Proteins (Optional)
- Sprinkle 1/2 cup of vegan sausage crumbles, marinated tofu, or plant-based pepperoni for a protein boost.
- You can also add cooked chickpeas or roasted lentils for extra texture and flavor.
- Customize with Unique Toppings
- Add special toppings like:
- Sun-dried tomatoes (chopped)
- Pineapple chunks (optional for a sweet twist)
- Roasted garlic cloves
- Add special toppings like:
- Season Your Pizza
- Sprinkle 1 teaspoon dried oregano, 1/4 teaspoon red chili flakes, and 1/2 teaspoon garlic powder evenly over the pizza.
- For extra cheesiness, add 1 tablespoon nutritional yeast on top.
- Bake the Pizza
- Preheat your oven to 475°F (245°C).
- Bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Keep an eye on it to avoid burning.
- Garnish and Serve
- Add some fresh arugula or basil as a garnish when it comes out of the oven for some color and freshness.
- If preferred, drizzle with balsamic glaze or vegan pesto for added taste.
- Slice and Enjoy
- Slice your pizza into 6-8 pieces and serve warm.
- Pair with a fresh salad or enjoy it on its own for a satisfying meal.
