Best unforgettable Vegan Pizza Toppings You Need to Try

Follow these simple steps to create a mouthwatering vegan pizza with unforgettable toppings.

1. Prepare the Dough

   (1). Start with one ball of handmade or store-bought pizza dough.
   (2). On a lightly floured surface, roll it out to the thickness you want (thin crust or thick crust).
   (3). Line a baking sheet with parchment paper or a pizza stone with the rolled-out dough.

    

   

1. Add the Sauce

   • Spread 1 cup of tomato sauce or marinara evenly over the pizza dough using the back of a spoon.
   • Leave a small border around the edges for the crust.
   

1. Sprinkle the Vegan Cheese

   • Add 1 cup of shredded vegan cheese (like mozzarella-style or cheddar) evenly over the sauce.
   • You can use more or less depending on your cheesiness preference.
   

Layer on your favorite veggies, such as

1. Arrange the Fresh Vegetables

   • Bell peppers (sliced)
   • • Mushrooms (sliced)
     • Red onions (thinly sliced or caramelized)
     • Cherry tomatoes (halved)
     • Spinach or kale (chopped)
     • Artichoke hearts (chopped)
     • Olives (sliced)
   

1. Add Plant-Based Proteins (Optional)

   • Sprinkle 1/2 cup of vegan sausage crumbles, marinated tofu, or plant-based pepperoni for a protein boost.
   • You can also add cooked chickpeas or roasted lentils for extra texture and flavor.
   

1. Customize with Unique Toppings

   • Add special toppings like:
     • Sun-dried tomatoes (chopped)
     • Pineapple chunks (optional for a sweet twist)
     • Roasted garlic cloves
   

1. Season Your Pizza

   • Sprinkle 1 teaspoon dried oregano, 1/4 teaspoon red chili flakes, and 1/2 teaspoon garlic powder evenly over the pizza.
   • For extra cheesiness, add 1 tablespoon nutritional yeast on top.
   

1. Bake the Pizza

   • Preheat your oven to 475°F (245°C).
   • Bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
   • Keep an eye on it to avoid burning.
   

1. Garnish and Serve

   • Add some fresh arugula or basil as a garnish when it comes out of the oven for some color and freshness.
   • If preferred, drizzle with balsamic glaze or vegan pesto for added taste.
   

1. Slice and Enjoy

   • Slice your pizza into 6-8 pieces and serve warm.
   • Pair with a fresh salad or enjoy it on its own for a satisfying meal.