How to Make a Ground Chicken Mexican Corn Recipe in Under 30 Minutes
Looking for a quick, flavorful, and easy-to-make dinner idea? This Ground Chicken Mexican Corn Recipe is the perfect solution. Packed with juicy ground chicken, sweet and zesty Mexican-style corn, and bold spices, this dish comes together in just 30 minutes.
It’s a one-pan wonder that's ideal for busy weeknights or when you're craving a hearty yet healthy meal.Whether you serve it as tacos, over rice, or simply on its own, this recipe is versatile and sure to become a family favorite.
Best of all, it features simple ingredients you likely already have in your pantry, making it a convenient go-to recipe. Get ready to whip up a crowd-pleasing dish that's bursting with Southwest flavors—without spending hours in the kitchen.
Looking for a quick, flavorful, and easy-to-make dinner idea? This Ground Chicken Mexican Corn Recipe is the perfect solution. Packed with juicy ground chicken, sweet and zesty Mexican-style corn, and bold spices, this dish comes together in just 30 minutes.
- 1 pound ground chicken
- 1 tsp olive oil
- 1 small onion
- 2 cloves garlic, minced
- 1 cup Mexican-style corn
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Cotija cheese
- sour cream
- avocado slices
- Heat the Pan
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook the Ground Chicken:
Add 1 pound of ground chicken to the skillet. Break it into smaller pieces using a spatula or wooden spoon. Cook for about 5–7 minutes, stirring occasionally, until the chicken is browned and fully cooked.
- Add Aromatics
Stir in 1 diced onion and 2 minced garlic cloves. Cook for 2–3 minutes until the onion becomes translucent and fragrant.
- Season the Chicken
Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of smoked paprika (optional), and salt and pepper to taste. Stir well to coat the chicken evenly with the spices.
- Add the Corn
Mix in 1 cup of Mexican-style corn (drained if using canned). Reduce the heat to medium-low and cook for another 5 minutes, allowing the flavors to meld together.
- Finish with Freshness
Turn off the heat and stir in the juice of 1 lime and 1/4 cup of chopped fresh cilantro for a burst of freshness.
- Serve and Enjoy
Serve the ground chicken and corn mixture hot. You can enjoy it on its own, over rice, or in tortillas as tacos. Optional toppings like Cotija cheese, sour cream, or avocado slices can be added for extra flavor.
