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How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients

Discover how to create a mouthwatering Brazilian Mounjaro recipe using only 3 simple ingredients! This quick and easy dish combines authentic Brazilian flavors with a minimalist approach, perfect for busy days or anyone looking for a healthy, delicious meal.

Whether you're a beginner in the kitchen or a seasoned cook, this step-by-step guide will help you whip up a flavorful recipe in no time.

Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Cooking Temp 375  °F
Servings 4
Estimated Cost $  8
Calories 325kcel
Best Season Suitable throughout the year
Description

Discover how to create a mouthwatering Brazilian Mounjaro recipe using only 3 simple ingredients! This quick and easy dish combines authentic Brazilian flavors with a minimalist approach, perfect for busy days or anyone looking for a healthy, delicious meal.

This simple recipe requires only 3 ingredients to create a delicious and satisfying dish.
  • 1 cup Cassava Flour
  • 1/2 cup Cheese
  • 2 Eggs Eggs
How to Make a Brazilian Mounjaro Recipe with Just 3 Ingredients
  1. Cassava Flour

     

    • Measure 1 cup of cassava flour1/2 cup of grated cheese, and crack 2 large eggs into a bowl.
    • Grate the cheese finely, if not already done, for better mixing. 
  2. Mix the IngredientsBrazilian Mounjaro Recipe
    • In a mixing bowl, combine the cassava flour and grated cheese.
    • Add the eggs and mix everything together until a smooth, slightly sticky dough forms.
    • If the dough feels too dry, add a splash of water or milk (optional).
  3. Shape the Mixture
    • Divide the dough into small portions and roll them into ball shapes (about 1–2 inches in diameter).
    • Flatten slightly, if desired, to form discs.
  4. Cook the Dough
    • Heat a nonstick skillet or griddle over medium heat. No additional oil is needed if using a good nonstick surface.
    • Place the dough balls or discs onto the skillet and cook for 3–5 minutes on each side, or until golden brown and firm.
  5. Serve and Enjoy
    • Remove from the skillet and let cool slightly before serving.
    • Serve warm as a snack or side dish. Pair with coffee, tea, or your favorite dipping sauce for an authentic Brazilian experience!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 325kcal

Keywords: Brazilian Mounjaro Recipe, How to Make a Brazilian Mounjaro Recipe, How to Make a Brazilian Mounjaro Recipe with 3 Ingredients
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.