In this article, I will tell you about Masala Idli Recipe. Idli is a famous dish of South India. It is a soft and steamed rice cake that tastes great with sambar and chutney. You must have eaten Idli a lot but today I will tell you about Masala Idli Recipe. It is a light meal. So let’s get started!
What is Masala Idli in Masala Idli Recipe?
Idli has been a traditional recipe from ancient Indian traditions. Idlis are steamed and cooked with a spicy masala made of tomatoes, onions and aromatic spices. This dish is as easy to cook as it is delicious.
Ingredients for Masala Idli in Masala Idli Recipe
To prepare Masala Idli, you’ll need the following ingredients:
For Idli:
- 1 cup rice
- 1/2 cup urad dal
- 1/4 teaspoon fenugreek seeds
- Salt to taste
- Water as required
For Masala:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon urad dal
- 1/2 teaspoon chana dal
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Steps to prepare Masala Idli in Masala Idli Recipe
Step 1: Making the Idlis
1.Soak rice and dal:
Wash and soak rice and urad dal separately for 4-6 hours. While soaking, add fenugreek seeds to urad dal.
2. Grind and make batter:
Drain the water and grind rice and dal separately to make a smooth batter. Mix them together, add salt and let the batter rest overnight or for about 8-10 hours.
3. Steam the idlis:
Pour the batter into idli moulds and steam for 10-12 minutes or till done. Let the idlis cool slightly before removing from the moulds.
Step 2: Preparing the Masala
1.Heat the oil: Heat the oil in a large pan over medium flame. Add the mustard seeds and let them cook.
2. Add the spices: Followed by the cumin seeds, urad dal, and chana dal. Saute until the dals turn golden brown.
3. Cook the onions: Next, add the chopped onions and green chilies to the pan. Saute until the onions turn translucent.
4. Add the tomatoes and spices: Next, add the chopped tomatoes, turmeric powder, red chili powder, and salt, and cook until the tomatoes turn soft and the oil starts to separate from the spices.
5. Add the garam masala: Add the garam masala and mix well and cook for about 2 more minutes.
Step 3: Tossing Idlis in Masala
1. Chopped Idlis: Cut the steamed Idlis into small pieces.
2. Mix the Masala: Mix the Idli pieces in the prepared masala. Gently apply the masala evenly on the Idlis.
3. Garnish and Serve: Garnish with fresh coriander leaves and serve hot Idlis with coconut chutney or sambhar
Tips for Perfect Masala Idli
1. Fermentation: Leave the idli batter to ferment for about 8 or 10 hours to make soft and fluffy idlis.
2. Non-stick pan: Use a non-stick pan to avoid sticking while mixing the masala in the idlis.
3. Customization: Add spices to the idlis as per your taste. You can also add vegetables like capsicum and carrots as per your taste.
Health Benefits of Masala Idli
1. Nutritional value: Made from rice and urad dal, idlis are a great source of carbohydrates and protein.
2. Low fat: Steaming reduces the fat in idlis and adding vegetables to the masala increases the fibre content.
3. Digestive health: The fermentation process of idli batter increases its probiotic content, which is good for gut health.
Conclusion
In this article, I have told about Masala Idli Recipe so that you can enjoy a good and tasty Masala Idli at your home.
I hope that after reading this you will be successful in making a good and tasty Masala Idli. Still, if you have any query, you can feel free to ask us in the comment.
I will try my best to answer all your questions. See you in the next one more recipe. Till then thanks.
